6 Mixers You Should Absolutely Never Use When Baking
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- Drill mixers. Drill mixers are designed for construction and other heavy-duty tasks, and they can be very dangerous if used for baking. The high speeds of drill mixers can easily overmix the batter, resulting in tough, dense baked goods. In addition, the sharp blades of drill mixers can easily cut through the sides of a mixing bowl, causing a mess and potentially injuring the user.